Winery PericaDavid Perica Selección Familiar
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the David Perica Selección Familiar from the Winery Perica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the David Perica Selección Familiar of Winery Perica in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the David Perica Selección Familiar of Winery Perica in the region of Rioja often reveals types of flavors of oak, spices.
Food and wine pairings with David Perica Selección Familiar
Pairings that work perfectly with David Perica Selección Familiar
Original food and wine pairings with David Perica Selección Familiar
The David Perica Selección Familiar of Winery Perica matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, rack of lamb with antiboise sauce or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Perica's David Perica Selección Familiar.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of David Perica Selección Familiar from Winery Perica are 2015, 0, 2014
Informations about the Winery Perica
The Winery Perica is one of of the world's greatest estates. It offers 28 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
