The Winery Perica of Rioja

The Winery Perica is one of the best wineries to follow in Rioja.. It offers 28 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Perica wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Perica wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Perica wines with technical and enological descriptions.
How Winery Perica wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fondue with lao sukiyaki sauce (laos), fake foie gras or fillet of pollock with mushrooms in white wine sauce.
On the nose the white wine of Winery Perica. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or tropical fruit. In the mouth the white wine of Winery Perica. is a powerful with a nice freshness.
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
5% red vineyard along the Ebro. Benchmark age-worthy wines.
How Winery Perica wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fondue bourguignonne and accompanying sauces, lamb tagine with artichokes and dried tomatoes or pork chops with mustard.
On the nose the pink wine of Winery Perica. often reveals types of flavors of red fruit.
Supple, sunny reds with a light to intense ruby robe, smooth tannins and a charming, full palate, with signature aromas of ripe red fruits (cherry, raspberry, strawberry), Mediterranean garrigue, spices and peppery notes. Also made as fresh rosés and naturally sweet wines. Star of Priorat DOQ, a component of Rioja DOCa and Navarra DO. The Spanish synonym of Grenache Noir, a Mediterranean variety originally from Aragon.
How Winery Perica wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., dad's lamb mouse or cutlets with portuguese sauce.
On the nose the red wine of Winery Perica. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Perica. is a powerful with a nice balance between acidity and tannins.
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
How Winery Perica wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of risotto of the sea, parmesan and poppy seed tuiles (5th meeting) or fried rice with chicken (khao phad kai - thai recipe).
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Perica.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).