The Winery Perica is one of the best wineries to follow in Rioja.. It offers 28 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Perica wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Perica wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Perica wines with technical and enological descriptions.
How Winery Perica wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream supers, rillettes of sardines or thai chicken with cashew nuts.
On the nose the white wine of Winery Perica. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or tropical fruit. In the mouth the white wine of Winery Perica. is a powerful with a nice freshness.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Perica wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of empanadas de carne (argentina), chicken with merguez and tomatoes or home-made white pudding.
On the nose the pink wine of Winery Perica. often reveals types of flavors of red fruit.
How Winery Perica wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, kapama of lamb (traditional bosnian dish) or calf sweetbread with mushrooms.
On the nose the red wine of Winery Perica. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Perica. is a powerful with a nice balance between acidity and tannins.
Seedless grape.
How Winery Perica wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of american style lobster tails, great chef style, preparation of the green olives or mixed paella valenciana.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Perica.
