The Winery Perica is one of the best wineries to follow in Rioja.. It offers 28 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Perica wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Perica wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Perica wines with technical and enological descriptions.
How Winery Perica wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of stuffed squid, express beef samoussa or fish with cream sauce.
On the nose the white wine of Winery Perica. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or tropical fruit. In the mouth the white wine of Winery Perica. is a powerful with a nice freshness.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Perica wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of grandma melanie's cassoulet, tanjia (lamb shoulder confit) or wild boar stew.
On the nose the pink wine of Winery Perica. often reveals types of flavors of red fruit.
How Winery Perica wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), mediterranean lamb necklace or filet mignon of veal with cider.
On the nose the red wine of Winery Perica. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Perica. is a powerful with a nice balance between acidity and tannins.
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
How Winery Perica wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of parillade of fish and seafood, aperitif puff pastries with vire andouille sausage or fish pot.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Perica.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
