
Winery PericaIbérica Tinto Seco
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ibérica Tinto Seco from the Winery Perica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ibérica Tinto Seco of Winery Perica in the region of Castille is a powerful.
Food and wine pairings with Ibérica Tinto Seco
Pairings that work perfectly with Ibérica Tinto Seco
Original food and wine pairings with Ibérica Tinto Seco
The Ibérica Tinto Seco of Winery Perica matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, tagliatelle with mushrooms or veal paupiettes with cider.
Details and technical informations about Winery Perica's Ibérica Tinto Seco.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Ibérica Tinto Seco from Winery Perica are 2016, 0
Informations about the Winery Perica
The Winery Perica is one of of the world's great estates. It offers 28 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Ploussard
See poulsard.














