Winery PericaMi Villa Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Mi Villa Blanco from the Winery Perica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mi Villa Blanco of Winery Perica in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mi Villa Blanco of Winery Perica in the region of Rioja often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Mi Villa Blanco
Pairings that work perfectly with Mi Villa Blanco
Original food and wine pairings with Mi Villa Blanco
The Mi Villa Blanco of Winery Perica matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with marinara, peach and tuna verrine or back of cod in foil.
Details and technical informations about Winery Perica's Mi Villa Blanco.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Mi Villa Blanco from Winery Perica are 2015, 2016, 0
Informations about the Winery Perica
The Winery Perica is one of of the world's greatest estates. It offers 28 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
