Winery PericaMi Villa Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Mi Villa Blanco from the Winery Perica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mi Villa Blanco of Winery Perica in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mi Villa Blanco of Winery Perica in the region of Rioja often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Mi Villa Blanco
Pairings that work perfectly with Mi Villa Blanco
Original food and wine pairings with Mi Villa Blanco
The Mi Villa Blanco of Winery Perica matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with marinara, biscuits for dogs or blanquette of fish.
Details and technical informations about Winery Perica's Mi Villa Blanco.
Discover the grape variety: Lambrusco
Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.
Last vintages of this wine
The best vintages of Mi Villa Blanco from Winery Perica are 2015, 2016, 0
Informations about the Winery Perica
The Winery Perica is one of of the world's greatest estates. It offers 28 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
