Winery PericaPeccatorum Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Peccatorum Crianza from the Winery Perica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peccatorum Crianza of Winery Perica in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Peccatorum Crianza
Pairings that work perfectly with Peccatorum Crianza
Original food and wine pairings with Peccatorum Crianza
The Peccatorum Crianza of Winery Perica matches generally quite well with dishes of beef, lamb or veal such as recipes of beef colombo bourguignon style, roast lamb with thyme or grenadins of veal with ceps.
Details and technical informations about Winery Perica's Peccatorum Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Peccatorum Crianza from Winery Perica are 2015, 2014, 0
Informations about the Winery Perica
The Winery Perica is one of of the world's greatest estates. It offers 28 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
