Winery PericaIbérica Charming World Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ibérica Charming World Crianza from the Winery Perica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ibérica Charming World Crianza of Winery Perica in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ibérica Charming World Crianza
Pairings that work perfectly with Ibérica Charming World Crianza
Original food and wine pairings with Ibérica Charming World Crianza
The Ibérica Charming World Crianza of Winery Perica matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), giouvetsi (greek dish) or ardéchoise fly.
Details and technical informations about Winery Perica's Ibérica Charming World Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Ibérica Charming World Crianza from Winery Perica are 0, 2011
Informations about the Winery Perica
The Winery Perica is one of of the world's great estates. It offers 28 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
