Winery PericaIbérica Blanco Semiseco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Ibérica Blanco Semiseco from the Winery Perica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ibérica Blanco Semiseco of Winery Perica in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Ibérica Blanco Semiseco
Pairings that work perfectly with Ibérica Blanco Semiseco
Original food and wine pairings with Ibérica Blanco Semiseco
The Ibérica Blanco Semiseco of Winery Perica matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of garlic shrimp, verrine of beetroot and lump roe or fideuà (spain).
Details and technical informations about Winery Perica's Ibérica Blanco Semiseco.
Discover the grape variety: Grassen
Structured, fresh reds with a deep purple colour, firm tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry) and alpine spices. Moderate ageing potential. Preserved for its heritage value, it belongs to the rare indigenous varieties of Valais and occasionally features in artisanal high-altitude cuvées. Indigenous Swiss black variety from Valais, grown in tiny quantities.
Last vintages of this wine
The best vintages of Ibérica Blanco Semiseco from Winery Perica are 0
Informations about the Winery Perica
The Winery Perica is one of of the world's great estates. It offers 28 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
