
Winery PericaOro Reserva Selección Especial
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oro Reserva Selección Especial from the Winery Perica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oro Reserva Selección Especial of Winery Perica in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Oro Reserva Selección Especial of Winery Perica in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Oro Reserva Selección Especial
Pairings that work perfectly with Oro Reserva Selección Especial
Original food and wine pairings with Oro Reserva Selección Especial
The Oro Reserva Selección Especial of Winery Perica matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, sweet and sour braised leg of lamb or filet mignon of veal with cider.
Details and technical informations about Winery Perica's Oro Reserva Selección Especial.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Oro Reserva Selección Especial from Winery Perica are 2006, 2010, 0, 2011 and 2004.
Informations about the Winery Perica
The Winery Perica is one of of the world's greatest estates. It offers 28 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).














