Winery PericaIbérica Charming World Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ibérica Charming World Reserva from the Winery Perica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ibérica Charming World Reserva of Winery Perica in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ibérica Charming World Reserva
Pairings that work perfectly with Ibérica Charming World Reserva
Original food and wine pairings with Ibérica Charming World Reserva
The Ibérica Charming World Reserva of Winery Perica matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, mamyjaja lamb mouse tagine or traditional veal stew.
Details and technical informations about Winery Perica's Ibérica Charming World Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Ibérica Charming World Reserva from Winery Perica are 2005, 0, 2009
Informations about the Winery Perica
The Winery Perica is one of of the world's greatest estates. It offers 28 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
