Clos Dels GuaransTardatio Malvasia de Sitges Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with
Taste structure of the Tardatio Malvasia de Sitges Blanc from the Clos Dels Guarans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tardatio Malvasia de Sitges Blanc of Clos Dels Guarans in the region of Catalogne is a .
Wine flavors and olphactive analysis
On the nose the Tardatio Malvasia de Sitges Blanc of Clos Dels Guarans in the region of Catalogne often reveals types of flavors of citrus fruit.
Discover the grape variety: Malvasia
Last vintages of this wine
The best vintages of Tardatio Malvasia de Sitges Blanc from Clos Dels Guarans are 2017, 0, 2016
Informations about the Clos Dels Guarans
The Clos Dels Guarans is one of of the world's greatest estates. It offers 8 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
