Clos Dels GuaransTardatio Malvasia de Sitges Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with
Taste structure of the Tardatio Malvasia de Sitges Blanc from the Clos Dels Guarans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tardatio Malvasia de Sitges Blanc of Clos Dels Guarans in the region of Catalogne is a .
Wine flavors and olphactive analysis
On the nose the Tardatio Malvasia de Sitges Blanc of Clos Dels Guarans in the region of Catalogne often reveals types of flavors of citrus fruit.
Discover the grape variety: Malvasia
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Last vintages of this wine
The best vintages of Tardatio Malvasia de Sitges Blanc from Clos Dels Guarans are 2017, 0, 2016
Informations about the Clos Dels Guarans
The Clos Dels Guarans is one of of the world's greatest estates. It offers 8 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
