Wines made from Malvasia grapes of Italy
Discover the best wines made with Malvasia as a single variety or as a blend of Italy.
More informations about the variety Malvasia
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
More informations about the wines of Italy
Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.
What are the typical flavors of the Malvasia grape variety?
- EarthPresent in 9% of Malvasia
- Non oakPresent in 8% of Malvasia
- OakPresent in 8% of Malvasia
- Tree fruitPresent in 8% of Malvasia
- MicrobioPresent in 6% of Malvasia
- VegetalPresent in 6% of Malvasia
- Citrus fruitPresent in 6% of Malvasia
- SpicesPresent in 4% of Malvasia
- FloralPresent in 4% of Malvasia
- Tropical fruitPresent in 4% of Malvasia
- PineapplePresent in 2% of Malvasia
- GrapefruitPresent in 2% of Malvasia
- TropicalPresent in 2% of Malvasia
- CitrusPresent in 2% of Malvasia
- ApplesPresent in 2% of Malvasia
- PeachPresent in 2% of Malvasia
- Green applePresent in 2% of Malvasia
- LimePresent in 2% of Malvasia
- MineralityPresent in 2% of Malvasia
- ApricotPresent in 2% of Malvasia