Winery Pietra PorziaSaula Carta Nera Frascati Superiore Bianco
White wine
This wine is a blend of 2 varietals which are the Trebbiano and the Malvasia.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Saula Carta Nera Frascati Superiore Bianco from the Winery Pietra Porzia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saula Carta Nera Frascati Superiore Bianco of Winery Pietra Porzia in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Saula Carta Nera Frascati Superiore Bianco
Pairings that work perfectly with Saula Carta Nera Frascati Superiore Bianco
Original food and wine pairings with Saula Carta Nera Frascati Superiore Bianco
The Saula Carta Nera Frascati Superiore Bianco of Winery Pietra Porzia matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of goat cheese and bacon quiche, seafood lasagna or parmesan crisps.
Discover the grape variety: Trebbiano
Informations about the Winery Pietra Porzia
The Winery Pietra Porzia is one of of the world's great estates. It offers 25 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Breton
See cabernet franc.
