Winery Pietra Porzia - Fontana di Trevi Rosé

Winery Pietra PorziaFontana di Trevi Rosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fontana di Trevi Rosé of Winery Pietra Porzia is a pink wine from the region of Lazio.
This wine generally goes well with

Details and technical informations about Winery Pietra Porzia's Fontana di Trevi Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morescono

Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.

Last vintages of this wine

Fontana di Trevi Rosé - 0
In the top 100 of of Lazio wines
Average rating: 3.61110.50

The best vintages of Fontana di Trevi Rosé from Winery Pietra Porzia are 0

Informations about the Winery Pietra Porzia

The winery offers 26 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Latium
Find the Winery Pietra Porzia on Facebook

The Winery Pietra Porzia is one of of the world's great estates. It offers 25 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 150000 of of Italy wines
In the top 2000 of of Lazio wines
In the top 35000 of pink wines
In the top 700000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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