Wines made from Malvasia grapes of Emilia-Romagna
Discover the best wines made with Malvasia as a single variety or as a blend of Emilia-Romagna.
More informations about the variety Malvasia
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
More informations about the region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
What are the typical flavors of the Malvasia grape variety?
- PineapplePresent in 1% of Malvasia
- GrapefruitPresent in 1% of Malvasia
- TropicalPresent in 1% of Malvasia
- CitrusPresent in 1% of Malvasia
- ApplesPresent in 1% of Malvasia
- PeachPresent in 1% of Malvasia
- Green applePresent in 1% of Malvasia
- LimePresent in 1% of Malvasia
- MineralityPresent in 1% of Malvasia
- LeatherPresent in 1% of Malvasia
- ApricotPresent in 1% of Malvasia
- LemonPresent in 1% of Malvasia
- PearPresent in 1% of Malvasia
- TangerinePresent in 1% of Malvasia
- HoneysucklePresent in 1% of Malvasia
- StonePresent in 1% of Malvasia
- AlmondsPresent in 1% of Malvasia
- OrangePresent in 1% of Malvasia
- GrassPresent in 1% of Malvasia
- HayPresent in 1% of Malvasia