Winery San MarzanoTr3 Pumi Bianco
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Sauvignon and the Malvasia.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Food and wine pairings with Tr3 Pumi Bianco
Pairings that work perfectly with Tr3 Pumi Bianco
Original food and wine pairings with Tr3 Pumi Bianco
The Tr3 Pumi Bianco of Winery San Marzano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brasucade of mussels from languedoc, tuna, pepper and tomato quiche or tempura of vegetables and quick.
Details and technical informations about Winery San Marzano's Tr3 Pumi Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tr3 Pumi Bianco from Winery San Marzano are 2022, 0, 2021
Informations about the Winery San Marzano
The Winery San Marzano is one of of the world's great estates. It offers 172 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
