Winery Tenuta di CarleonePianvecchio
White wine
This wine is a blend of 5 varietals which are the Gewurztraminer, the Riesling, the Vermentino, the Trebbiano and the Malvasia.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pianvecchio from the Winery Tenuta di Carleone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pianvecchio of Winery Tenuta di Carleone in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Pianvecchio
Pairings that work perfectly with Pianvecchio
Original food and wine pairings with Pianvecchio
The Pianvecchio of Winery Tenuta di Carleone matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of vegan leek and tofu quiche, mascarpone pasta with tomato sauce or cream of asparagus soup in verrines.
Details and technical informations about Winery Tenuta di Carleone's Pianvecchio.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Pianvecchio from Winery Tenuta di Carleone are 0
Informations about the Winery Tenuta di Carleone
The Winery Tenuta di Carleone is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
