Winery Tenuta di Carleone - Il Randagio

Winery Tenuta di CarleoneIl Randagio

The Il Randagio of Winery Tenuta di Carleone is a wine from the region of Tuscany.
This wine generally goes well with
The Il Randagio of the Winery Tenuta di Carleone is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Tenuta di Carleone's Il Randagio.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Il Randagio - 2020
In the top 0 of of Tuscany wines
Average rating: 411110
Il Randagio - 2019
In the top 0 of of Tuscany wines
Average rating: 3.911110
Il Randagio - 0
In the top 0 of of Tuscany wines
Average rating: 411110

The best vintages of Il Randagio from Winery Tenuta di Carleone are 2020, 0, 2019

Informations about the Winery Tenuta di Carleone

The winery offers 11 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Toscane

The Winery Tenuta di Carleone is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 15000 of of Italy wines
In the top 2500 of of Tuscany wines
In the top 35000 of wines
In the top 55000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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