Winery Tenuta di CarleoneIl Guercio
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Guercio from the Winery Tenuta di Carleone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Guercio of Winery Tenuta di Carleone in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Guercio of Winery Tenuta di Carleone in the region of Tuscany often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of minerality, red fruit or vanilla.
Food and wine pairings with Il Guercio
Pairings that work perfectly with Il Guercio
Original food and wine pairings with Il Guercio
The Il Guercio of Winery Tenuta di Carleone matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, grilled lamb shoulder with spices and honey or capon stuffed with morels.
Details and technical informations about Winery Tenuta di Carleone's Il Guercio.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Guercio from Winery Tenuta di Carleone are 2015, 2018, 2017, 2016
Informations about the Winery Tenuta di Carleone
The Winery Tenuta di Carleone is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
