Winery GiordanoCastelli Romani Collection Bianco
White wine
This wine is a blend of 2 varietals which are the Trebbiano and the Malvasia.
This wine generally goes well with pork, vegetarian or appetizers and snacks.
Food and wine pairings with Castelli Romani Collection Bianco
Pairings that work perfectly with Castelli Romani Collection Bianco
Original food and wine pairings with Castelli Romani Collection Bianco
The Castelli Romani Collection Bianco of Winery Giordano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta stuffed with meat, tuna, pepper and tomato quiche or kale chips.
Details and technical informations about Winery Giordano's Castelli Romani Collection Bianco.
Discover the grape variety: Trebbiano
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
Last vintages of this wine
The best vintages of Castelli Romani Collection Bianco from Winery Giordano are 2019, 0, 2020, 2018
Informations about the Winery Giordano
The Winery Giordano is one of wineries to follow in Castelli Romani.. It offers 359 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
Lazio DOC on the volcanic Colli Albani southeast of Rome (14 hilltop villages). Signature whites (min. 70% Malvasia di Candia, Malvasia del Lazio and Trebbiano): taut and mineral with notes of green apple, citrus, white flowers, almond and volcanic saline touch, fresh thirst-quenching palate — quintessential Roman thirst-quenchers. Soft reds Cesanese, Merlot, Montepulciano and Sangiovese (cherry, plum, herbs).
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
