Wines made from Sciacarello grapes
Discover the best wines made with Sciacarello as a single variety or as a blend .
More informations about the variety Sciacarello
Elegant, spiced reds with a clear ruby hue reminiscent of pinot noir, fine tannins and fresh acidity, with intense aromas of red fruits (cherry, raspberry), black pepper, spices, Mediterranean herbs (garrigue, maquis), violet and bitter notes on the finish. Also the star of airy Corsican rosés. Absolute star of Ajaccio AOC and pillar of Sartène. Native Corsican variety, the identity signature of Ajaccio.
What are the typical flavors of the Sciacarello grape variety?
- Red fruitPresent in 18% of Sciacarello
- EarthPresent in 14% of Sciacarello
- Black fruitPresent in 14% of Sciacarello
- SpicesPresent in 12% of Sciacarello
- OakPresent in 11% of Sciacarello
- Non oakPresent in 10% of Sciacarello
- Citrus fruitPresent in 8% of Sciacarello
- StrawberriesPresent in 7% of Sciacarello
- Tree fruitPresent in 7% of Sciacarello
- MicrobioPresent in 6% of Sciacarello
- CherryPresent in 4% of Sciacarello
- OakyPresent in 4% of Sciacarello
- RaspberryPresent in 3% of Sciacarello
- PepperPresent in 3% of Sciacarello
- PeachPresent in 3% of Sciacarello
- BlackberryPresent in 3% of Sciacarello
- MineralityPresent in 2% of Sciacarello
- PlumPresent in 2% of Sciacarello
- Dried fruitPresent in 2% of Sciacarello
- VegetalPresent in 2% of Sciacarello