Domaine VicoLe Bois du Cerf Red
Red wine
This wine is a blend of 2 varietals which are the Nielluccio and the Sciacarello.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with lean fish, veal or game (deer, venison).
Taste structure of the Le Bois du Cerf Red from the Domaine Vico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bois du Cerf Red of Domaine Vico in the region of Corsica is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Le Bois du Cerf Red
Pairings that work perfectly with Le Bois du Cerf Red
Original food and wine pairings with Le Bois du Cerf Red
The Le Bois du Cerf Red of Domaine Vico matches generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of veal with chestnut and pietra (corsican beer), duck stew with cahors wine or chinese fondue.
Details and technical informations about Domaine Vico's Le Bois du Cerf Red.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Bois du Cerf Red from Domaine Vico are 2022, 2021, 2020, 0
Informations about the Domaine Vico
The Domaine Vico is one of of the world's great estates. It offers 52 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
