Winery Clos CapitoroMaredda Ajaccio
Red wine
This wine is a blend of 2 varietals which are the Sciacarello and the Grenache noir.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with lean fish, veal or game (deer, venison).
The Maredda Ajaccio of the Winery Clos Capitoro is in the top 40 of wines of Ajaccio.
Taste structure of the Maredda Ajaccio from the Winery Clos Capitoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maredda Ajaccio of Winery Clos Capitoro in the region of Corsica is a with a lot of tannins present in the mouth.
Food and wine pairings with Maredda Ajaccio
Pairings that work perfectly with Maredda Ajaccio
Original food and wine pairings with Maredda Ajaccio
The Maredda Ajaccio of Winery Clos Capitoro matches generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of veal cutlets with cream sauce, rabbit with prunes in my grandmother's style or tartiflette with smoked salmon.
Details and technical informations about Winery Clos Capitoro's Maredda Ajaccio.
Discover the grape variety: Sciacarello
Informations about the Winery Clos Capitoro
The Winery Clos Capitoro is one of of the world's greatest estates. It offers 11 wines for sale in the of Ajaccio to come and discover on site or to buy online.
The wine region of Ajaccio
Ajaccio is an appellation for the white, red and rosé wines of Corsica, the French island located in the Mediterranean Sea between the coasts of Provence and Italy. The wines of Ajaccio (the majority of which are medium-bodied, Spicy reds and rosés) were granted AOC status in 1984. Centered around the town of Ajaccio on the southwest coast of Corsica, the appellation includes some of the island's greatest vineyards. Sciaccarello (a traditional Corsican grape variety) is the key grape used in these wines, along with Barbarossa, Sangiovese (called Nielluccio here) and a host of other varieties, including Carignan, Cinsaut, CarcajoloNero and Grenache.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
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The word of the wine: Rough
Wine without finesse with rough tannins.
