
Domaine de VaccelliQuartz Rouge
This wine is a blend of 3 varietals which are the Sciacarello, the Minutolo and the Carcajolo Nero.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with lean fish, veal or game (deer, venison).
Taste structure of the Quartz Rouge from the Domaine de Vaccelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quartz Rouge of Domaine de Vaccelli in the region of Ile de Beaute is a with a lot of tannins present in the mouth.
Food and wine pairings with Quartz Rouge
Pairings that work perfectly with Quartz Rouge
Original food and wine pairings with Quartz Rouge
The Quartz Rouge of Domaine de Vaccelli matches generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of blanquette of veal, roast doe in the oven or cod brandade without potatoes.
Details and technical informations about Domaine de Vaccelli's Quartz Rouge.
Discover the grape variety: Sciacarello
Last vintages of this wine
The best vintages of Quartz Rouge from Domaine de Vaccelli are 0
Informations about the Domaine de Vaccelli
The Domaine de Vaccelli is one of of the world's great estates. It offers 26 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.














