Domaine VicoClos Venturi Rouge
Red wine
This wine is a blend of 2 varietals which are the Nielluccio and the Sciacarello.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with lean fish, veal or game (deer, venison).
Taste structure of the Clos Venturi Rouge from the Domaine Vico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Venturi Rouge of Domaine Vico in the region of Corsica is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Clos Venturi Rouge of Domaine Vico in the region of Corsica often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of plum, black fruits or non oak.
Food and wine pairings with Clos Venturi Rouge
Pairings that work perfectly with Clos Venturi Rouge
Original food and wine pairings with Clos Venturi Rouge
The Clos Venturi Rouge of Domaine Vico matches generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of veal tagine with prunes, fillet of venison or smoked salmon burger - chive cream.
Details and technical informations about Domaine Vico's Clos Venturi Rouge.
Discover the grape variety: Nielluccio
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
Last vintages of this wine
The best vintages of Clos Venturi Rouge from Domaine Vico are 2021, 2020, 2018, 2012 and 2019.
Informations about the Domaine Vico
The Domaine Vico is one of of the world's greatest estates. It offers 52 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
