Domaine VicoClos Venturi Rouge
Red wine
This wine is a blend of 2 varietals which are the Nielluccio and the Sciacarello.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with lean fish, veal or game (deer, venison).
Taste structure of the Clos Venturi Rouge from the Domaine Vico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Venturi Rouge of Domaine Vico in the region of Corsica is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Clos Venturi Rouge of Domaine Vico in the region of Corsica often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of plum, black fruits or non oak.
Food and wine pairings with Clos Venturi Rouge
Pairings that work perfectly with Clos Venturi Rouge
Original food and wine pairings with Clos Venturi Rouge
The Clos Venturi Rouge of Domaine Vico matches generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of deer stew, rabbit with green olives or pasta salmon - fresh cream.
Details and technical informations about Domaine Vico's Clos Venturi Rouge.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clos Venturi Rouge from Domaine Vico are 2021, 2020, 2018, 2012 and 2019.
Informations about the Domaine Vico
The Domaine Vico is one of of the world's greatest estates. It offers 52 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
