Domaine ZuriaRouge
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with lean fish, veal or game (deer, venison).
Taste structure of the Rouge from the Domaine Zuria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge of Domaine Zuria in the region of Corsica is a with a nice balance between acidity and tannins.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Domaine Zuria matches generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of veal chop with mushrooms, rabbit leg in foil on the barbecue or hard-boiled eggs and gourmet muffins.
Details and technical informations about Domaine Zuria's Rouge.
Discover the grape variety: Sciacarello
Last vintages of this wine
The best vintages of Rouge from Domaine Zuria are 2017, 0, 2019, 2018
Informations about the Domaine Zuria
The Domaine Zuria is one of of the world's greatest estates. It offers 9 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
