Domaine ZuriaRouge
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with lean fish, veal or game (deer, venison).
Taste structure of the Rouge from the Domaine Zuria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge of Domaine Zuria in the region of Corsica is a with a nice balance between acidity and tannins.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Domaine Zuria matches generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of tripe in the style of caen, rabbit with leeks or spaghetti with tuna (real italian recipe).
Details and technical informations about Domaine Zuria's Rouge.
Discover the grape variety: Sciacarello
Last vintages of this wine
The best vintages of Rouge from Domaine Zuria are 2017, 0, 2019, 2018
Informations about the Domaine Zuria
The Domaine Zuria is one of of the world's greatest estates. It offers 9 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
