The Domaine Zuria of Corsica

The Domaine Zuria is one of the best wineries to follow in Corse.. It offers 9 wines for sale in of Corsica to come and discover on site or to buy online.
Looking for the best Domaine Zuria wines in Corsica among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Zuria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Zuria wines with technical and enological descriptions.
How Domaine Zuria wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of spaghetti with old-fashioned tomato sauce, catalan zarzuela or tuna, pepper and tomato quiche.
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
Star Vermentinu white, aromatic and saline (citrus, flowers, almond, iodine). Sweet Muscat du Cap Corse VDN. Maritime climate, unique identity.
How Domaine Zuria wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of baked marrow bones, homemade marengo veal or rice with sausage meat and tomatoes.
On the nose the pink wine of Domaine Zuria. often reveals types of flavors of raspberry, red fruit.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Domaine Zuria wines pair with each other generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of orloff roast, wild boar, roe deer or doe leg or cannelloni with salmon and spinach.
In the mouth the red wine of Domaine Zuria. is a powerful with a nice balance between acidity and tannins.
Term that characterizes a hard and tannic wine.
Planning a wine route in the of Corsica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Zuria.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.