Winery CorsicanUmani Gris de Cinsault - Sciaccarellu Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cinsault and the Sciacarello.
This wine generally goes well with vegetarian, lean fish or rich fish (salmon, tuna etc).
Food and wine pairings with Umani Gris de Cinsault - Sciaccarellu Rosé
Pairings that work perfectly with Umani Gris de Cinsault - Sciaccarellu Rosé
Original food and wine pairings with Umani Gris de Cinsault - Sciaccarellu Rosé
The Umani Gris de Cinsault - Sciaccarellu Rosé of Winery Corsican matches generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of mussels carbonara, leek, goat cheese and bacon quiche or tuna pie.
Details and technical informations about Winery Corsican's Umani Gris de Cinsault - Sciaccarellu Rosé.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Umani Gris de Cinsault - Sciaccarellu Rosé from Winery Corsican are 2020, 2019, 2018, 0
Informations about the Winery Corsican
The Winery Corsican is one of of the world's greatest estates. It offers 61 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
