Winery Castellu di Baricci - Corse Sarténe Rouge

Winery Castellu di BaricciCorse Sarténe Rouge

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Corse Sarténe Rouge of Winery Castellu di Baricci is a red wine from the region of Corsica.
This wine is a blend of 2 varietals which are the Nielluccio and the Sciacarello.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with lean fish, veal or game (deer, venison).
The Corse Sarténe Rouge of the Winery Castellu di Baricci is in the top 50 of wines of Corsica.

Taste structure of the Corse Sarténe Rouge from the Winery Castellu di Baricci

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Corse Sarténe Rouge of Winery Castellu di Baricci in the region of Corsica is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Corse Sarténe Rouge of Winery Castellu di Baricci in the region of Corsica often reveals types of flavors of raspberry, non oak or earth and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Castellu di Baricci's Corse Sarténe Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Nielluccio

The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Corse Sarténe Rouge - 2021
In the top 50 of of Corsica wines
Average rating: 4.111110
Corse Sarténe Rouge - 2020
In the top 50 of of Corsica wines
Average rating: 411110
Corse Sarténe Rouge - 2019
In the top 50 of of Corsica wines
Average rating: 4.211110
Corse Sarténe Rouge - 2018
In the top 50 of of Corsica wines
Average rating: 4.211110
Corse Sarténe Rouge - 2017
In the top 50 of of Corsica wines
Average rating: 4.211110
Corse Sarténe Rouge - 2016
In the top 50 of of Corsica wines
Average rating: 3.81110.50
Corse Sarténe Rouge - 2015
In the top 50 of of Corsica wines
Average rating: 3.911110

The best vintages of Corse Sarténe Rouge from Winery Castellu di Baricci are 2019, 2018, 2017, 2021 and 2020.

Informations about the Winery Castellu di Baricci

The winery offers 4 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Corse
Find the Winery Castellu di Baricci on Facebook and on Twitter

The Winery Castellu di Baricci is one of of the world's greatest estates. It offers 4 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 15000 of of France wines
In the top 55 of of Corsica wines
In the top 30000 of red wines
In the top 50000 wines of the world

The wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.

News related to this wine

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The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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