Domaine Vico - Le Bois du Cerf Rosé

Domaine VicoLe Bois du Cerf Rosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Bois du Cerf Rosé of Domaine Vico is a pink wine from the region of Corsica.
This wine is a blend of 2 varietals which are the Sciacarello and the Grenache noir.
This wine generally goes well with vegetarian, lean fish or beef.

Details and technical informations about Domaine Vico's Le Bois du Cerf Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Sciacarello

Elegant, spiced reds with a clear ruby hue reminiscent of pinot noir, fine tannins and fresh acidity, with intense aromas of red fruits (cherry, raspberry), black pepper, spices, Mediterranean herbs (garrigue, maquis), violet and bitter notes on the finish. Also the star of airy Corsican rosés. Absolute star of Ajaccio AOC and pillar of Sartène. Native Corsican variety, the identity signature of Ajaccio.

Last vintages of this wine

Le Bois du Cerf Rosé - 0
In the top 100 of of Corsica wines
Average rating: 3.81110.50

The best vintages of Le Bois du Cerf Rosé from Domaine Vico are 0

Informations about the Domaine Vico

The winery offers 54 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Corse
Find the Domaine Vico on Facebook and on Twitter

The Domaine Vico is one of of the world's great estates. It offers 52 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 150000 of of France wines
In the top 700 of of Corsica wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Clone

A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.

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