Domaine VicoLe Bois du Cerf Rosé
Pink wine
This wine is a blend of 2 varietals which are the Sciacarello and the Grenache noir.
This wine generally goes well with vegetarian, lean fish or beef.
Food and wine pairings with Le Bois du Cerf Rosé
Pairings that work perfectly with Le Bois du Cerf Rosé
Original food and wine pairings with Le Bois du Cerf Rosé
The Le Bois du Cerf Rosé of Domaine Vico matches generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of lamb with okra sauce, goat cheese and bacon quiche or grilled sardine fillets.
Details and technical informations about Domaine Vico's Le Bois du Cerf Rosé.
Discover the grape variety: Sciacarello
Elegant, spiced reds with a clear ruby hue reminiscent of pinot noir, fine tannins and fresh acidity, with intense aromas of red fruits (cherry, raspberry), black pepper, spices, Mediterranean herbs (garrigue, maquis), violet and bitter notes on the finish. Also the star of airy Corsican rosés. Absolute star of Ajaccio AOC and pillar of Sartène. Native Corsican variety, the identity signature of Ajaccio.
Last vintages of this wine
The best vintages of Le Bois du Cerf Rosé from Domaine Vico are 0
Informations about the Domaine Vico
The Domaine Vico is one of of the world's great estates. It offers 52 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
