Domaine de MarquilianiLe Rosé de Pauline
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Le Rosé de Pauline of the Domaine de Marquiliani is in the top 20 of wines of Corsica.
Wine flavors and olphactive analysis
On the nose the Le Rosé de Pauline of Domaine de Marquiliani in the region of Corsica often reveals types of flavors of minerality, stone or melon and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Le Rosé de Pauline
Pairings that work perfectly with Le Rosé de Pauline
Original food and wine pairings with Le Rosé de Pauline
The Le Rosé de Pauline of Domaine de Marquiliani matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, marielle's lamb and eggplant parmentier or couscous chicken and merguez.
Details and technical informations about Domaine de Marquiliani's Le Rosé de Pauline.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Le Rosé de Pauline from Domaine de Marquiliani are 2016, 2015, 2014, 2017 and 2018.
Informations about the Domaine de Marquiliani
The Domaine de Marquiliani is one of of the world's greatest estates. It offers 3 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
