Domaine de MarquilianiRosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rosé of the Domaine de Marquiliani is in the top 80 of wines of Corsica.
Wine flavors and olphactive analysis
On the nose the Rosé of Domaine de Marquiliani in the region of Corsica often reveals types of flavors of minerality, strawberries or saline and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Domaine de Marquiliani matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, marinated leg of lamb with herbs or hawaiian pizza.
Details and technical informations about Domaine de Marquiliani's Rosé.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Rosé from Domaine de Marquiliani are 2016, 2018, 2019, 2017 and 2015.
Informations about the Domaine de Marquiliani
The Domaine de Marquiliani is one of of the world's greatest estates. It offers 3 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
