Domaine de MarquilianiRouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rouge of Domaine de Marquiliani in the region of Corsica often reveals types of flavors of minerality, red fruit or earth and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Domaine de Marquiliani matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, pan-fried lamb heart or stuffed squid in the sétoise sauce.
Details and technical informations about Domaine de Marquiliani's Rouge.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Rouge from Domaine de Marquiliani are 2013, 2014, 2017, 2015 and 2016.
Informations about the Domaine de Marquiliani
The Domaine de Marquiliani is one of of the world's greatest estates. It offers 3 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
