Domaine VetriccieCorse Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Corse Rosé of the Domaine Vetriccie is in the top 70 of wines of Corsica.
Wine flavors and olphactive analysis
On the nose the Corse Rosé of Domaine Vetriccie in the region of Corsica often reveals types of flavors of cream, cherry or strawberries and sometimes also flavors of raspberry, cranberry or orange.
Food and wine pairings with Corse Rosé
Pairings that work perfectly with Corse Rosé
Original food and wine pairings with Corse Rosé
The Corse Rosé of Domaine Vetriccie matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef with pepper or potato and st. nectaire pie.
Details and technical informations about Domaine Vetriccie's Corse Rosé.
Discover the grape variety: Carminoir
Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices and balsamic notes suggesting a compromise between pinot noir and cabernet sauvignon. Dense, balanced palate. Grown in Swiss Romandy (Valais, Vaud, Geneva) and Ticino for modern varietal or blended wines. Swiss hybrid created in 1982 at Pully by André Jaquinet (pinot noir × cabernet sauvignon).
Last vintages of this wine
The best vintages of Corse Rosé from Domaine Vetriccie are 2019, 2018, 2015, 2017 and 2016.
Informations about the Domaine Vetriccie
The Domaine Vetriccie is one of of the world's greatest estates. It offers 7 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
