Domaine VetriccieCorse Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Corse Rosé of the Domaine Vetriccie is in the top 70 of wines of Corsica.
Wine flavors and olphactive analysis
On the nose the Corse Rosé of Domaine Vetriccie in the region of Corsica often reveals types of flavors of cream, cherry or strawberries and sometimes also flavors of raspberry, cranberry or orange.
Food and wine pairings with Corse Rosé
Pairings that work perfectly with Corse Rosé
Original food and wine pairings with Corse Rosé
The Corse Rosé of Domaine Vetriccie matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cicadas at the chib or salmon crumble.
Details and technical informations about Domaine Vetriccie's Corse Rosé.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Corse Rosé from Domaine Vetriccie are 2019, 2018, 2015, 2017 and 2016.
Informations about the Domaine Vetriccie
The Domaine Vetriccie is one of of the world's greatest estates. It offers 7 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
