Domaine VetriccieCorse Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Corse Rouge of the Domaine Vetriccie is in the top 40 of wines of Corsica.
Wine flavors and olphactive analysis
On the nose the Corse Rouge of Domaine Vetriccie in the region of Corsica often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of strawberries, raspberry or black currant.
Food and wine pairings with Corse Rouge
Pairings that work perfectly with Corse Rouge
Original food and wine pairings with Corse Rouge
The Corse Rouge of Domaine Vetriccie matches generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), lamb meatballs with mint or chicken in sauce.
Details and technical informations about Domaine Vetriccie's Corse Rouge.
Discover the grape variety: Nielluccio
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
Last vintages of this wine
The best vintages of Corse Rouge from Domaine Vetriccie are 2018, 2012, 2016, 2015 and 2017.
Informations about the Domaine Vetriccie
The Domaine Vetriccie is one of of the world's greatest estates. It offers 7 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
