Domaine MondangeDomaine Mondange Rocc'Azura
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with lean fish, veal or game (deer, venison).
Taste structure of the Domaine Mondange Rocc'Azura from the Domaine Mondange
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Mondange Rocc'Azura of Domaine Mondange in the region of Corsica is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine Mondange Rocc'Azura
Pairings that work perfectly with Domaine Mondange Rocc'Azura
Original food and wine pairings with Domaine Mondange Rocc'Azura
The Domaine Mondange Rocc'Azura of Domaine Mondange matches generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of duck breast with black figs, rabbit leg in foil on the barbecue or sea bream with white wine.
Details and technical informations about Domaine Mondange's Domaine Mondange Rocc'Azura.
Discover the grape variety: Sciacarello
Elegant, spiced reds with a clear ruby hue reminiscent of pinot noir, fine tannins and fresh acidity, with intense aromas of red fruits (cherry, raspberry), black pepper, spices, Mediterranean herbs (garrigue, maquis), violet and bitter notes on the finish. Also the star of airy Corsican rosés. Absolute star of Ajaccio AOC and pillar of Sartène. Native Corsican variety, the identity signature of Ajaccio.
Last vintages of this wine
The best vintages of Domaine Mondange Rocc'Azura from Domaine Mondange are 2021, 0
Informations about the Domaine Mondange
The Domaine Mondange is one of of the world's greatest estates. It offers 9 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
