Wines made from Gaglioppo grapes of Cirò
Discover the best wines made with Gaglioppo as a single variety or as a blend of Cirò.
More informations about the variety Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
More informations about the region of Calabria
Calabria DOC at the foot of the Sila, one of the world's oldest named wines (ancient Krimisa offered to Olympic victors). Gaglioppo signature native red: structured and sun-drenched with signature notes of black cherry, blackberry, garrigue, Mediterranean herbs, leather and spice hint, firm tannins and warm palate — garnet hue, sustained alcohol, ageworthy. Rare Greco Bianco white (citrus, flowers). Mediterranean climate, Ionian breezes.
What are the typical flavors of the Gaglioppo grape variety?
- Red fruitPresent in 31% of Gaglioppo
- OakPresent in 28% of Gaglioppo
- EarthPresent in 26% of Gaglioppo
- SpicesPresent in 23% of Gaglioppo
- Non oakPresent in 22% of Gaglioppo
- Black fruitPresent in 22% of Gaglioppo
- MicrobioPresent in 12% of Gaglioppo
- VegetalPresent in 9% of Gaglioppo
- Citrus fruitPresent in 9% of Gaglioppo
- Dried fruitPresent in 8% of Gaglioppo
- FloralPresent in 7% of Gaglioppo
- Tree fruitPresent in 4% of Gaglioppo
- StrawberriesPresent in 3% of Gaglioppo
- Tropical fruitPresent in 2% of Gaglioppo
- CherryPresent in 2% of Gaglioppo
- OakyPresent in 2% of Gaglioppo
- EarthyPresent in 2% of Gaglioppo
- BlackberryPresent in 2% of Gaglioppo
- MineralityPresent in 2% of Gaglioppo
- Red fruitPresent in 2% of Gaglioppo