Wines made from Gaglioppo grapes of Val di Neto
Discover the best wines made with Gaglioppo as a single variety or as a blend of Val di Neto.
More informations about the variety Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
More informations about the region of Calabria
The wine region of Val di Neto is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ceraudo or the Domaine Ceraudo produce mainly wines red, white and pink. The most planted grape varieties in the region of Val di Neto are Gaglioppo, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Val di Neto often reveals types of flavors of oaky, non oak or tropical fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
What are the typical flavors of the Gaglioppo grape variety?
- Red fruitPresent in 5% of Gaglioppo
- OakPresent in 3% of Gaglioppo
- Black fruitPresent in 3% of Gaglioppo
- Non oakPresent in 2% of Gaglioppo
- EarthPresent in 2% of Gaglioppo
- Citrus fruitPresent in 2% of Gaglioppo
- SpicesPresent in 1% of Gaglioppo
- CherryPresent in 1% of Gaglioppo
- FloralPresent in 1% of Gaglioppo