Wines made from Gaglioppo grapes of Val di Neto
Discover the best wines made with Gaglioppo as a single variety or as a blend of Val di Neto.
More informations about the variety Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
More informations about the region of Calabria
Calabrian IGT (1995) in the province of Crotone along the Neto river, sandy-clay terroirs and Ionian breezes. Gaglioppo, the native red signature, shows evolving ruby colour with cherry, crushed strawberry, garrigue, Mediterranean herbs and a spiced-pepper note, firm tannins and lively acidity. Greco Bianco as the floral-citrus white signature. Greco Nero and Magliocco in support.
What are the typical flavors of the Gaglioppo grape variety?
- Red fruitPresent in 5% of Gaglioppo
- OakPresent in 3% of Gaglioppo
- Black fruitPresent in 3% of Gaglioppo
- Non oakPresent in 2% of Gaglioppo
- EarthPresent in 2% of Gaglioppo
- Citrus fruitPresent in 2% of Gaglioppo
- SpicesPresent in 1% of Gaglioppo
- CherryPresent in 1% of Gaglioppo
- FloralPresent in 1% of Gaglioppo