Wines made from Gaglioppo grapes of Scavigna
Discover the best wines made with Gaglioppo as a single variety or as a blend of Scavigna.
More informations about the variety Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
More informations about the region of Calabria
Tyrrhenic Calabrian DOC (1994, Falerna-Nocera Terinese, up to 610 m on calcareous marls). Traminer Aromatico (Gewürztraminer) is the signature white: opulent and aromatic with intense notes of lychee, rose, honey, exotic fruit and a refined saline freshness — a rare gem of southern Italy. Chardonnay, Pinot Bianco and Greco Bianco in lively blends. Gaglioppo and Nerello Cappuccio (60% min.