Wines made from Chardonnay grapes of Burgenland
Discover the best wines made with Chardonnay as a single variety or as a blend of Burgenland.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Weinland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 56% of Chardonnay
- OakPresent in 55% of Chardonnay
- EarthPresent in 54% of Chardonnay
- MicrobioPresent in 48% of Chardonnay
- Citrus fruitPresent in 46% of Chardonnay
- Non oakPresent in 43% of Chardonnay
- Tropical fruitPresent in 37% of Chardonnay
- SpicesPresent in 24% of Chardonnay
- VegetalPresent in 23% of Chardonnay
- Dried fruitPresent in 15% of Chardonnay
- FloralPresent in 11% of Chardonnay
- HoneyPresent in 7% of Chardonnay
- CitrusPresent in 6% of Chardonnay
- PearPresent in 6% of Chardonnay
- Red fruitPresent in 6% of Chardonnay
- ApplesPresent in 5% of Chardonnay
- PeachPresent in 5% of Chardonnay
- MineralityPresent in 5% of Chardonnay
- PineapplePresent in 4% of Chardonnay
- CreamPresent in 4% of Chardonnay