Wines made from Chardonnay grapes of Weinland
Discover the best wines made with Chardonnay as a single variety or as a blend of Weinland.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
What are the typical flavors of the Chardonnay grape variety?
- OakPresent in 9% of Chardonnay
- Tree fruitPresent in 9% of Chardonnay
- MicrobioPresent in 7% of Chardonnay
- Citrus fruitPresent in 7% of Chardonnay
- EarthPresent in 6% of Chardonnay
- Non oakPresent in 4% of Chardonnay
- Tropical fruitPresent in 4% of Chardonnay
- VegetalPresent in 3% of Chardonnay
- SpicesPresent in 2% of Chardonnay
- FloralPresent in 2% of Chardonnay
- PineapplePresent in 1% of Chardonnay
- CreamPresent in 1% of Chardonnay
- OakyPresent in 1% of Chardonnay
- CitrusPresent in 1% of Chardonnay
- ApplesPresent in 1% of Chardonnay
- ButterPresent in 1% of Chardonnay
- MineralityPresent in 1% of Chardonnay
- VanillaPresent in 1% of Chardonnay
- ApricotPresent in 1% of Chardonnay
- PearPresent in 1% of Chardonnay