Winery Weinbau Würger - Ried Schlossberg Chardonnay

Winery Weinbau WürgerRied Schlossberg Chardonnay

The Ried Schlossberg Chardonnay of Winery Weinbau Würger is a white wine from the region of Weinland.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Weinbau Würger's Ried Schlossberg Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Weinbau Würger

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Weinland

The Winery Weinbau Würger is one of of the world's greatest estates. It offers 2 wines for sale in the of Weinland to come and discover on site or to buy online.

Top wine Weinland
In the top 25000 of of Austria wines
In the top 20000 of of Weinland wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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