
Winery EibelSteinterrassen Chardonnay
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Steinterrassen Chardonnay from the Winery Eibel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinterrassen Chardonnay of Winery Eibel in the region of Weinland is a with a nice freshness.
Food and wine pairings with Steinterrassen Chardonnay
Pairings that work perfectly with Steinterrassen Chardonnay
Original food and wine pairings with Steinterrassen Chardonnay
The Steinterrassen Chardonnay of Winery Eibel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, sea sauerkraut with white wine or zucchini and goat cheese quiche.
Details and technical informations about Winery Eibel's Steinterrassen Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Steinterrassen Chardonnay from Winery Eibel are 0
Informations about the Winery Eibel
The Winery Eibel is one of of the world's greatest estates. It offers 3 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.










