Wines made from Chardonnay grapes of Wien
Discover the best wines made with Chardonnay as a single variety or as a blend of Wien.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Weinland
Austrian capital and rare major city with an active vineyard (~580 ha), 85% whites. Unique signature tradition: Gemischter Satz DAC, blend of 2 to 20 white grapes co-planted and co-harvested — fresh, complex whites with signature notes of citrus, white apple, pear, white flowers, fresh herbs and a mineral touch, taut and gastronomic palate. Also peppery Grüner Veltliner, chiselled Riesling, ample Weißburgunder. Mythical Viennese Heurigen.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 12% of Chardonnay
- Citrus fruitPresent in 11% of Chardonnay
- EarthPresent in 7% of Chardonnay
- MicrobioPresent in 7% of Chardonnay
- OakPresent in 7% of Chardonnay
- Non oakPresent in 6% of Chardonnay
- VegetalPresent in 5% of Chardonnay
- SpicesPresent in 2% of Chardonnay
- Tropical fruitPresent in 2% of Chardonnay
- PeachPresent in 2% of Chardonnay
- FloralPresent in 1% of Chardonnay
- Green applePresent in 1% of Chardonnay
- LimePresent in 1% of Chardonnay
- PastryPresent in 1% of Chardonnay
- CitrusPresent in 1% of Chardonnay
- ApplesPresent in 1% of Chardonnay
- ApricotPresent in 1% of Chardonnay
- PearPresent in 1% of Chardonnay
- StonePresent in 1% of Chardonnay
- HoneyPresent in 1% of Chardonnay