Winery Franz Michael MayerFrancisco Miguel Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Francisco Miguel Chardonnay from the Winery Franz Michael Mayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Francisco Miguel Chardonnay of Winery Franz Michael Mayer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Francisco Miguel Chardonnay
Pairings that work perfectly with Francisco Miguel Chardonnay
Original food and wine pairings with Francisco Miguel Chardonnay
The Francisco Miguel Chardonnay of Winery Franz Michael Mayer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza calzone with ham and mushrooms, tuna omelette or quiche without pastry.
Details and technical informations about Winery Franz Michael Mayer's Francisco Miguel Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Francisco Miguel Chardonnay from Winery Franz Michael Mayer are 0
Informations about the Winery Franz Michael Mayer
The Winery Franz Michael Mayer is one of of the world's greatest estates. It offers 9 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Austrian capital and rare major city with an active vineyard (~580 ha), 85% whites. Unique signature tradition: Gemischter Satz DAC, blend of 2 to 20 white grapes co-planted and co-harvested — fresh, complex whites with signature notes of citrus, white apple, pear, white flowers, fresh herbs and a mineral touch, taut and gastronomic palate. Also peppery Grüner Veltliner, chiselled Riesling, ample Weißburgunder. Mythical Viennese Heurigen.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
