Winery Franz Michael MayerPlatinum Innovation grauer burgunder

White wine of Burgenland of Weinland of Austria

4.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Platinum Innovation grauer burgunder of Winery Franz Michael Mayer is a white wine from the region of Burgenland of Weinland.
This wine generally goes well with

Details and technical informations about Winery Franz Michael Mayer's Platinum Innovation grauer burgunder.

Winery

Winery Franz Michael Mayer

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Radisson

Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate offering red-fruit and black-fruit aromas (blackcurrant, blackberry) with fresh notes. Productive, resistant to downy and powdery mildew. Grown in small quantities in France for sustainable and organic vineyards, part of the new generation of disease-resistant PIWI varieties in the official catalogue.

Last vintages of this wine

Platinum Innovation grauer burgunder - 0

In the top 100 of of Burgenland wines

Average rating: 4.4

The best vintages of Platinum Innovation grauer burgunder from Winery Franz Michael Mayer are 0

Informations about the Winery Franz Michael Mayer

The winery offers 14 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery Franz Michael Mayer is one of of the world's greatest estates. It offers 9 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 6000 of of Austria wines

In the top 2000 of of Burgenland wines

In the top 90000 of white wines

In the top 350000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: White Grenache

White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.