The Winery Franz Michael Mayer is one of the best wineries to follow in Burgenland.. It offers 14 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Franz Michael Mayer wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Franz Michael Mayer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Franz Michael Mayer wines with technical and enological descriptions.
How Winery Franz Michael Mayer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, pan-fried potatoes with smoked salmon and rosemary or quiche without pastry, courgette and blue cheese.
In the mouth the white wine of Winery Franz Michael Mayer. is a with a nice freshness.
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
Around Lake Neusiedl, the lake microclimate favours noble rot: botrytised sweet wines (TBA, Beerenauslese) with notes of honey, candied apricot, saffron. 16,000 ha, Pannonian climate.
How Winery Franz Michael Mayer wines pair with each other generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Franz Michael Mayer.
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
