Winery Franz Michael Mayer - Schonin Moderner Gemischter Staz

Winery Franz Michael MayerSchonin Moderner Gemischter Staz

The Schonin Moderner Gemischter Staz of Winery Franz Michael Mayer is a red wine from the region of Burgenland of Weinland.
This wine generally goes well with

Details and technical informations about Winery Franz Michael Mayer's Schonin Moderner Gemischter Staz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta Francisca

Supple, fruity reds with a clear ruby colour, silky tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry), plum, gentle spices and floral notes. Airy, confidential profile. A very minor component of traditional Port blends, it represents part of the ampelographic heritage of the Douro. Native Portuguese black variety of the Douro, grown in confidential quantities among the ancient studied cultivars.

Informations about the Winery Franz Michael Mayer

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Franz Michael Mayer is one of of the world's greatest estates. It offers 9 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 15000 of of Austria wines
In the top 4000 of of Burgenland wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

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