Winery Franz Michael MayerWiener Gemischter Satz Nußberg
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Wiener Gemischter Satz Nußberg
Pairings that work perfectly with Wiener Gemischter Satz Nußberg
Original food and wine pairings with Wiener Gemischter Satz Nußberg
The Wiener Gemischter Satz Nußberg of Winery Franz Michael Mayer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit in sauce, croque-monsieur with tuna or gari (cassava flour) with shrimps (africa).
Details and technical informations about Winery Franz Michael Mayer's Wiener Gemischter Satz Nußberg.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Wiener Gemischter Satz Nußberg from Winery Franz Michael Mayer are 0
Informations about the Winery Franz Michael Mayer
The Winery Franz Michael Mayer is one of of the world's greatest estates. It offers 9 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
