Winery Hochriegl - Blanc de Blancs

Winery HochrieglBlanc de Blancs

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanc de Blancs of Winery Hochriegl is a sparkling wine from the region of Wien of Weinland.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Hochriegl's Blanc de Blancs.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Blanc de Blancs - 0
In the top 100 of of Wien wines
Average rating: 3.51110.50

The best vintages of Blanc de Blancs from Winery Hochriegl are 0

Informations about the Winery Hochriegl

The winery offers 20 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Wien in the region of Weinland

The Winery Hochriegl is one of of the world's greatest estates. It offers 9 wines for sale in the of Wien to come and discover on site or to buy online.

Top wine Weinland
In the top 8000 of of Austria wines
In the top 4500 of of Wien wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Wien

Austrian capital and rare major city with an active vineyard (~580 ha), 85% whites. Unique signature tradition: Gemischter Satz DAC, blend of 2 to 20 white grapes co-planted and co-harvested — fresh, complex whites with signature notes of citrus, white apple, pear, white flowers, fresh herbs and a mineral touch, taut and gastronomic palate. Also peppery Grüner Veltliner, chiselled Riesling, ample Weißburgunder. Mythical Viennese Heurigen.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Ban des vendanges

Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.

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