Winery Hochriegl - Extra Trocken

Winery HochrieglExtra Trocken

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Extra Trocken of Winery Hochriegl is a sparkling wine from the region of Wien of Weinland.
This wine generally goes well with

Details and technical informations about Winery Hochriegl's Extra Trocken.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay blanc

Supple and fruity whites to drink young, pale golden robe, airy palate with moderate acidity, signature aromas of white-fleshed fruits (apple, pear) and white flowers. Discreet Beaujolais profile. Now rare, grown in negligible quantities in Beaujolais and Mâconnais, used in artisanal micro-cuvées. White-skinned mutation of Gamay Noir, better known as Gamay Blanc Gloriod, obtained by Henri Gloriod in the 20th century.

Last vintages of this wine

Extra Trocken - 0
In the top 100 of of Wien wines
Average rating: 3.61110.50

The best vintages of Extra Trocken from Winery Hochriegl are 0

Informations about the Winery Hochriegl

The winery offers 20 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Wien in the region of Weinland

The Winery Hochriegl is one of of the world's greatest estates. It offers 9 wines for sale in the of Wien to come and discover on site or to buy online.

Top wine Weinland
In the top 20000 of of Austria wines
In the top 9000 of of Wien wines
In the top 60000 of sparkling wines
In the top 750000 wines of the world

The wine region of Wien

Austrian capital and rare major city with an active vineyard (~580 ha), 85% whites. Unique signature tradition: Gemischter Satz DAC, blend of 2 to 20 white grapes co-planted and co-harvested — fresh, complex whites with signature notes of citrus, white apple, pear, white flowers, fresh herbs and a mineral touch, taut and gastronomic palate. Also peppery Grüner Veltliner, chiselled Riesling, ample Weißburgunder. Mythical Viennese Heurigen.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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